Tala Spreader Spatula Angled Blade for Precision Decorating

Smooth, Lift, and Decorate with Ease

The Tala Spreader Spatula with an Angled Blade is a must-have tool for bakers and cake decorators. Designed for effortless icing, lifting, and precise decoration, this spatula features a flexible stainless steel blade that glides smoothly over surfaces, ensuring a professional-quality finish.

The angled design offers enhanced control and precision, making it perfect for spreading icing, handling delicate decorations, and lifting cakes. With built-in measurement markings, it also ensures accurate application for consistent results. Made from durable stainless steel, this spatula is dishwasher safe for easy cleaning.

Product Specifications:

• Boxed Dimensions: W: 32.0cm H: 45.0cm D: 40.5cm
• Boxed Weight: 10.3kg
• Material: Stainless steel
• Blade Type: Angled for better control and precision
• Features: Measurement markings for accuracy
• Cleaning: Dishwasher safe

Key Features & Benefits:

1. Angled Stainless Steel Blade for Effortless Spreading

• The angled design makes it easy to apply smooth, even layers of icing.
• Perfect for controlling pressure when decorating cakes and cupcakes.

2. Ideal for Lifting Cakes & Decorations

• The sturdy yet flexible blade allows for seamless cake transfers.
• Ideal for handling delicate sugar decorations, fondant, and pastries.

3. Built-in Measurement Markings for Precision

• Ensures accurate spreading and decoration placement.
• Helps achieve consistent and professional results.

4. Versatile & Multi-Purpose

• Great for icing cakes, spreading fillings, and lifting pastries.
• Can be used for fondant work, cookies, and delicate baked goods.

5. Durable & Dishwasher Safe

• Made from high-quality stainless steel for long-lasting performance.
• Easy to clean dishwasher safe, but hand washing recommended for longevity.

Perfect for Baking & Decorating:

Smoothing Buttercream & Ganache Achieve even, seamless layers.
Spreading Fillings & Frosting Perfect for cakes, cupcakes, and pastries.
Lifting Cakes & Decorations Easily transfer cakes and delicate fondant pieces.
Working with Pastry & Fondant Apply precise icing or buttercream decorations.

How to Use & Maintain:

1. For smooth icing: Hold the angled blade at a slight angle and spread evenly.
2. For lifting cakes: Gently slide the blade under and lift carefully.
3. For fondant work: Use the measurement markings for precise decoration placement.
4. Cleaning: Dishwasher safe, but hand washing recommended for durability.

Frequently Asked Questions (FAQ):

1. How does an angled spatula differ from a straight spatula?

The angled blade provides better control, making it easier to spread icing evenly without your hand touching the cake surface.

2. Can I use this spatula for other baking tasks?

Yes! Its perfect for icing cakes, lifting delicate decorations, spreading fillings, and working with fondant.

3. Are the measurement markings useful?

Yes! The markings help with precise decoration placement, ensuring consistent results.

4. Is this spatula dishwasher safe?

Yes, but hand washing is recommended to maintain the quality and sharpness of the stainless steel blade.

5. Why choose an angled blade over a straight one?

An angled blade provides better control and reduces hand fatigue, making it easier to apply smooth icing layers and handle detailed decoration work.

Why Choose the Tala Spreader Spatula Angled Blade?

Angled stainless steel blade for better control and precision
Perfect for smooth icing and delicate cake decorations
Measurement markings for accurate decoration placement
Dishwasher safe for easy cleaning
Trusted Tala quality Baking experts since 1899

Upgrade your baking toolkit with the Tala Spreader Spatula Angled Blade, the ideal tool for smooth icing, lifting cakes, and creating professional-looking decorations with ease.